Treat Yo Self: Sunday Brunch

Food. A bit of a love of mine, really. Like everyone, I suppose! I have a few favourite recipes and meals that I always go back to when I want something kind of decadent. Sunday morning tends to be the time I want to treat myself because I’ve usually been on a run and deem myself worthy of food-based reward.

Today I made the most delicious Smoked Salmon scrambled eggs; such a simple thing but so so so lovely it’s like a real treat.

Ingredients: 1 egg, a slosh of milk, however much salmon you can stomach and a few trimmings of chives fresh from the garden!

It couldn’t be simpler to make but I like to make a ritual of it; carefully cracked eggs, whisked slowly and poured into the pan like it might break. Timing the cooking of eggs and salmon with the toast and coffee is like a special talent and I’ve mastered it quite brilliantly.

Pour into pan and cook for a minute or so; basically until the salmon has gone from raw pink to cooked peach!

It’s a habit for me to sit at the kitchen table with this and look out of the window or watch something on netflix, alone might I add? Sunday morning’s are my ‘me’ time. It’s my favourite part of the weekend where I get to just be still. Well, as still as you can be when you’re wolfing smoked salmon scrambled eggs!